Cost: $250 Monthly

Our Commercial Kitchen Preventative Maintenance Service is a low, flat rate billed monthly with no trip fees or variable labor. This service not only helps prevent unforeseen breakdowns, but also helps keep your investment and staff up and running by not wasting time with diagnosing issues and waiting for repairs.

• Clean reach-in cooler fan coils (for optimal performance).
• Assess fans for rattling and ensure blades are moving free and clear.
• Check for loose or missing knobs on equipment.
• Examine oven/flat top gas valves for loose fittings and gas leaks.
• Review ice machine panels and wires.
• Monitor walk-in cooler/freezer’s wires.
• Inspect dishwasher gaskets for leaks.
• Look over hood fan motor wires and belts.

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Coupon Code: CHAMBER